Over the past several years, I’ve delighted in attempting recipes at home that I’ve enjoyed in the US. Being a Walt Disney World staple and having finally tried it myself this year, I decided to attempt the Ohana Bread Pudding for my very first Cook Disney With Me post.

Monday 9th May

Now it’s the part of the holiday where we start slacking! We woke up late because we’d been up so late.

Sunday May 8th 2016

We headed to Magic Kingdom for the After Hours Party and got parked up, as usual, we were sat on the tram for ages before it got moving! We got there and were some of the first people off the tram and ran straight onto a monorail. We sat down as there were only a few of us and that was it… we sat down, for half an hour! It was just stuck there, with no explanation, and the doors were all closed so there was nothing we could do.

Sunday May 8th 2016

In our original plan today was our ‘Best Day Ever’ – a tradition where we visit all 4 parks in one day, but having a late night last night and knowing we’d be out until super late tonight (for the Magic Kingdom After Hours party), we decided to put it off. We had a lay in, with the alarm set for 11am purely to make sure we actually got up! I was up at 9am anyway, and I left Liam as I knew he wanted to sleep. It was a leisurely morning, but when we did get out and get ready we decided to head to Disney Springs and Typhoon Lagoon.